- Cook the Birds Eye Chicken Dippers as per pack instructions
- Mix with salad, top with croutons and parmesan
- Mix the olive oil & vinegar with the chopped basil and pour over
- Prepare the herb bread by slicing the French bread lengthways
- Mix the herbs with the olive oil and brush onto the bread, place under the grill and lightly toast
- serve with Caesar Salad and enjoy!