Ingredients
2
Avocado
4
Brioche buns
2
Gem lettuce
1
Lemon
4 tbsp
Mayonaise
Our method
- Cook the Birds Eye Crispy Chicken as per the packet instructions
- Mix the lemon zest and juice with mayonnaise
- Lightly grill/toast the burger buns
- Slice the avocado in half and then slice each halve width-ways into chunky strips
- When the chicken is cooked, slice width-ways into chunky strips
- Build by alternating a slice of chicken with a slice of avocado on the bottom half of the bun
- Add some lemon mayonnaise on top, then a little gem lettuce leaf before adding the top of the bun.
Serve with corn on the cob, a wholegrain rice salad and a tomato salad for a nutritious family meal!
WHAT OUR CONSUMERS THINK
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