- Cook the Birds Eye Crispy Chicken as per the packet instructions
- Mix the lemon zest and juice with mayonnaise
- Lightly grill/toast the burger buns
- Slice the avocado in half and then slice each halve width-ways into chunky strips
- When the chicken is cooked, slice width-ways into chunky strips
- Build by alternating a slice of chicken with a slice of avocado on the bottom half of the bun
- Add some lemon mayonnaise on top, then a little gem lettuce leaf before adding the top of the bun.