20 mins
preparation
Easy
4
Servings
Alison from Not Another Mummy Blog has created this delicious Crispy Chicken and Avocado Burger. One of Alison's favourite quick family meals is posh crispy chicken burgers, and we're sure even the fussiest of eaters will enjoy this tasty burger recipe.
Our method
- Cook the Birds Eye Crispy Chicken as per the packet instructions
- Mix the lemon zest and juice with mayonnaise
- Lightly grill/toast the burger buns
- Slice the avocado in half and then slice each halve width-ways into chunky strips
- When the chicken is cooked, slice width-ways into chunky strips
- Build by alternating a slice of chicken with a slice of avocado on the bottom half of the bun
- Add some lemon mayonnaise on top, then a little gem lettuce leaf before adding the top of the bun.
Tip!
- Serve with corn on the cob, a wholegrain rice salad and a tomato salad for a nutritious family meal!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2
Avocado
4
Brioche buns
2
Gem lettuce
1
Lemon
4 tbsp
Mayonaise
