- Pre-heat oven and cook chicken chargrills according to pack instructions
- Sautee the diced onion and garlic in olive oil on a low heat until softened. Add tinned tomatoes, diced chilli, sugar and season to taste. Add chickpeas to the pan, bring to the boil then allow to simmer.
- Cook penne pasta al dente
- Simmer tomato sauce. Add halved cherry tomatoes
- Drain and mix penne pasta with tomato sauce
- Serve with sliced chicken chargrill