Ingredients
30
g
Whole button mushrooms
40
g
Borlotti beans
20
g
Diced bacon
20
g
Diced Tomato
50
g
Peel baby shallots
70
ml
Water
30
ml
White wine
1/2
teaspoon
Chicken stock granules
Our method
- Cook chicken chargrills as per pack instructions
- Gently sautee diced bacon in a non stick pan without oil
- Add shallots until golden, add button mushrooms
- De-glaze with white wine
- Add water and chicken stock
- Add diced tomatoes and borlotti beans
- Simmer for 5minutes. Season to taste
- Serve in bowl sprinkle with chopped parsley and lay sliced chargrill on top
To further enhance the flavours of this dish, you could crush some fresh basil and add it to your tomato sauce or, alternatively, sprinkle it on top for a garnish.
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Percent of daily values
223.1
11
2.9
2
2