Ingredients
1
cucumber
50
ml
olive oil
150
feta cheese
6
Black olives
squeeze of fresh lemon
1
teaspoon
dired oregano
2
Pitta Bread
1
red onion
3
Medium tomatoes, cut into wedges
Method
- Pre-heat your oven to 190°C, Fan 170°C, Gas Mark 5 and cook the Birds Eye Chicken for 20 – 22 mins in the middle of the oven, on a baking tray, face up.
- Plate the salad ingredients on a plate, scatter the olives and place the feta cheese on the top in the middle. Pour virgin olive oil over and fresh lemon. Finish of with a sprinkle of oregano and serve.
- Toast some pitta breads, then add the chicken to the pittas.
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