Chicken Pittas

Name: Chicken Pittas
Prep time: 20 min
Yield: 4
Ingredients: 1 cucumber; 2 Original Chicken Chargrills; 150 feta cheese; 6 Black olives; squeeze of fresh lemon; 50 ml olive oil; 2 Pitta Bread; 1 teaspoon dired oregano; 1 red onion; 3 Medium tomatoes, cut into wedges

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Preparation Time

20'

Nr of servings

Difficulty Level

Blogger Honest Mum has created this delicious 20 minute Chicken Pittas and Greek Salad recipe. We love all the flavours and just how simple it is to make. Discover more parenting tips at http://honestmum.com/

Preparation Time

20'

Nr of servings

Difficulty Level

Ingredients

cucumber

2 Original Chicken Chargrills

150

feta cheese

Black olives

squeeze of fresh lemon

olive oil

Pitta Bread

teaspoon

dired oregano

red onion

Medium tomatoes, cut into wedges

Our method

Pre-heat your oven to 190°C, Fan 170°C, Gas Mark 5 and cook the Birds Eye Chicken for 20 – 22 mins in the middle of the oven, on a baking tray, face up.
Plate the salad ingredients on a plate, scatter the olives and place the feta cheese on the top in the middle. Pour virgin olive oil over and fresh lemon. Finish of with a sprinkle of oregano and serve.
Toast some pitta breads, then add the chicken to the pittas.