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Pea and Ham Soup Recipe

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Pea and ham soup
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
Cosy up with our warm and hearty Pea and Ham soup this winter.
'
Preparation time
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 1 carrot (chopped)
  • 1 onion (chopped)
  • 1⁄2 leek (chopped)
  • 2 bay leaves
  • 1.5 litres vegetable stock
  • 200 g Birds Eye Peas
    Deliciously Tender Garden Peas
  • 200 g cooked, chopped ham
  • salt
  • freshly ground black pepper
  • fresh parsley (chopped, to serve)

Preparation

  1. Cook the carrot, onion, leek and bay leaves in the vegetable stock until the vegetables are soft
  2. Add the peas and bring back to the boil
  3. Remove from the heat and blend in a liquidiser until smooth
  4. Reheat gently, add the ham and season to taste
  5. Serve sprinkled with parsley
Serving tip

Finish with a spoonful of cream and top with croutons

Tags

peas
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