All Natural Plant Power!
Our falafels are loaded with chickpeas, bursting full of flavour
Our falafels are loaded with chickpeas, bursting full of flavour
Preparation
Oven cook - From Frozen
- Tasty when oven baked straight from the freezer.
- 200°C ,Fan 180°C, Gas Mark 6,12-14 mins
- Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking.
Try a classic with a twist. Why not make your own garlic dill sauce to go with this delicious Falafel?
- Mix plain houmous with a little extra garlic, chopped dill and thin it down with almond milk to get a nice dipping consistency.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
These instructions are guidelines only.
Do not refreeze after defrosting.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
May contain Celery.
Other
Nutritional Information - Adult
Nutritional Information Per Serving:
Nutritional Information Per 100g:
Energy (kJ)
861
kJ
947
kJ
Energy (kcal)
206
kcal
227
kcal
Fat
11
g
12
g
Fat of which
0.7
g
0.8
g
Carbohydrate
19
g
21
g
Sugars
1.7
g
1.9
g
Fibre
3.6
g
4.0
g
Protein
6.0
g
6.7
g
Salt
1.1
g
1.2
g
Nutrition & Reference Intakes Information
Per Portion
Per 6 Falafel (90g) oven baked provides: