Taste Meat Free chicken and try the Birds Eye Green Cuisine Chicken-Free Southern Fried Grills. If you're on the hunt for a vegetarian chicken alternative, then look no further.
Birds Eye vegan southern fried chicken is formed with wheat protein, lightly fried and covered in blended spices for a tasty treat. This vegan chicken is best served with some sweet potato fries and homemade slaw – perfect for a summertime family dinner. Why not try these veggie chicken grills in a poke bowl with some sticky rice, spinach, cucumber and a spicy mayo?
Benefits:
- Meat Free
- Source of protein and fibre
- No artificial colours or flavours
- Suitable for vegetarians and vegans
- Protein contributes to the maintenance of muscle mass
- Recyclable packaging
Preparation
Tastiest when Oven Baked Straight from the Freezer.
- 200°C, Fan 180°C, Gas Mark 6, 25 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Marketing Content
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per southern fried grill oven baked provides:
R
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