6 Green Cuisine Meat-Free Cumberland Style Sausages

All Natural Plant Power
We've been working hard to create our Best Ever Meat-Free Sausage.
We have picked Selected Peas from fields and taken all the Protein goodness* from the dried peas
Then we added delicious herbs & spices as well as a new casing for a crispier bite.
*Protein contributes to the maintenance of muscle mass.

Preparation

Tastiest when grilled straight from the freezer.

 

Grill- From Frozen

15 mins

Pre-heat the grill.

Turn over frequently.

Cook until golden.

 

Alternatively Oven Cook- From Frozen

220ºC, Fan 200ºC, Gas mark 7, 20 mins.

Pre-heat the oven. Place on a foil lined baking tray in the middle of the oven.

Turn over halfway through cooking.

 

To Barbeque

For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbeque for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.

Please ensure food is cooked until piping hot.

- These instructions are guidelines only.

Do not refreeze after defrosting

 



Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Water

Rehydrated Pea Protein (25%)

Rapeseed Oil

Onion

WHEAT Gluten

Fibre (OAT, Citrus, Psyllium)

Gelling Agent (Calcium Alginate)

Stabiliser (Methylcellulose)

Potato Starch

Pea Flour

Natural Flavourings

Salt

Herbs

Black Pepper

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
 
690
 
kJ
690
 
kJ
Energy (kcal)
 
166
 
kcal
166
 
kcal
Fat
 
10
 
g
10
 
g
Carbohydrate
 
4.6
 
g
4.6
 
g
of which
 
0.7
 
g
0.7
 
g
Fibre
 
6.8
 
g
6.8
 
g
Protein
 
11
 
g
11
 
g
Salt
 
1.5
 
g
1.5
 
g
sugars
 
g
g
0.9
 
g
0.9
 
g
ml
ml

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