At Birds Eye, we know a thing or two about veg, after all, we’ve been growing them for 65 years. We’ve developed a fast harvesting and freezing process designed to preserve the natural goodness of the vegetables. All our vegetarian products are made using Field Fresh vegetables, which are frozen within hours of being picked for maximum flavour and freshness. They’re then blended with potatoes and coated in our crispy breadcrumbs to make delicious veggie fingers and burgers. We are also excited to be able to introduce you to our NEW Green Cuisine range, as a meat-free alternative to your mid-week meal these delicious meat alternatives are made with pea protein and available in burgers, sausages and Swedish-style meatballs for more meat-free mealtimes. Enjoy!