2 Green Cuisine Meat-Free Burgers

2 Green Cuisine Meat-Free Burgers

Birds Eye Green Cuisine Meat Free Burgers
We take a specially selected variety of pea and take all the protein goodness* from the dried peas. Then we add our unique combination of herbs and spices for a succulent taste experience that's rich in Protein and a source of Fibre
*Protein contributes to the maintenance of muscle mass.

Preparation

Tastiest when Oven Baked Straight from the Freezer.

Shallow Fry - From Frozen

Low heat 10-15 mins

  1. Pre-heat 1 tbsp of oil in a non-stick frying pan.
  2. Place the Meat Free Burgers in the pan and shallow fry.
  3. Turn over occasionally.

Oven cook - From Frozen

200°C, Fan 180° C, Gas Mark 6: 15-20 mins

  1. Pre-heat the oven.
  2. Place on a baking tray in the middle of the oven.
  3. Turn over halfway through cooking.

To Barbecue:

Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.



Storage Instructions

Store in a freezer at -18ºC or cooler



Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.



Ingredient Declaration

Pea Protein (65%) (Rehydrated Textured Pea Protein (Pea Protein, Pea Flour), Pea Protein Mince (Water, Pea Protein Isolate, Tomato Purée, Pea Fibre, WholegrainOAT Flour, Rapeseed Oil, Potato Starch, Mushroom Powder, Tomato Powder, Malt Extract (BARLEY), Salt, Onion Powder, Hops, Yeast, Herbs, Antioxidant (Extract of Rosemary)))

Rapeseed Oil, Onion, Apple Fibre, Spirit Vinegar, Stabiliser (Methylcellulose)#, Seasonings, Natural Flavourings (Yeast Extract), Smoked Salt, Garlic Powder, Onion Powder, Black Pepper, Bay Leaf

May also contain CELERY and MUSTARD

 

#Methylcellulose is derived from a natural plant material. We use it to maintain the Meat Free Burgers shape & texture

 



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS



Other

Rich in nature's pea protein
Suitable for vegans

Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Carbohydrate
6.9
 g
6.8
 g
Energy
 kJ
1045
 kJ
1025
 kJ
Carbohydrate of which
 Sugars
1.1
 g
1.1
 g
Fibre
 Dietary
5.3
 g
5.3
 g
Protein
15
 g
14
 g
Salt
1.5
 g
1.5
 g
Energy
 kcal
251
 kcal
247
 kcal
Fat
17
 g
17
 g
Fat of which
 Saturates
1.4
 g
1.4
 g

Nutrition & Reference Intakes Information

Per burger (102g) oven baked provides:

Reference intake of an average adult (8400kJ/2000kcal)

Average values per 100g: Energy 1025kJ/247kcal