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Our vegan meatballs are formed from a pea protein blend and mixed with herbs and spices before being lightly fried. Enjoy these meatless meatballs as part of a healthy, balanced diet.
We pick selected peas from fields, take all the protein goodness from the dried peas and then add delicious herbs and spices for a sensational veggie flavour.
Benefits:
- Powered by plants
- Meat Free
- Source of iron
- Soy free
- No artificial colours or flavours
- Suitable for vegetarians and vegans
- Rich in protein which contributes to the maintenance of muscle mass
Preparation
Tastiest when Oven Baked Straight from the Freezer.
Oven cook - From Frozen
220°C, Fan 180° C, Gas Mark 6: 13-15 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
Shallow Fry - From Frozen
Low heat 10-15 mins
- Pre-heat 1 tbsp of oil in a non-stick frying pan.
- Place the Meat Free Balls in the pan and shallow fry.
- Turn over occasionally.
Storage Instructions
Store in a freezer at -18ºC or cooler
Safety Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Marketing Content
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Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
Balls formed from a blend of pea protein, herbs and spices, lightly fried.
Suitable for vegans
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per portion (80g) oven baked provides:
Reference intake of an average adult (8400kJ/2000kcal)
Average values per 100g: Energy 982kJ/236kcal
#Average value when oven baked according to pack instructions
NRV = Nutrient Reference Value
Each pack contains 3 portions
Recycling logos
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