Looking for healthy meal inspiration? We've got you covered. Introducing the crunchy Birds Eye Fish Tray Bake with fish fillets, breadcrumb and garden vegetables.
This delicious white fish tray bake is made with succulent frozen fish fillets topped with broccoli, sugar snap peas and spinach in a delicious sauce, then finished with an added crunchy topping.
Packed with vitamins and nutrients, our frozen veg and fish fillet tray bake is frozen quickly to lock in the goodness. Whack it in the oven for a tasty and healthy meal to break up the week.
Preparation
Tasty when Oven Baked straight from the freezer.
- Pre-heat the oven.
- 210°C, Fan 190° C, Gas Mark 8 40-45 mins
- Pre-heat the oven.
- Place the paper tray on a baking tray in the middle of the oven.
- Cook for the required time.
Be careful! The contents will be very hot.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Allergy Advice
Fish - Contains
Milk - Contains
Wheat - Contains
Other
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Recycling logos
