6 Crispy Batter Chunky Fish Fingers Extra Large

 

6 Crispy Batter Chunky Fish Fingers Extra Large

 

Double the size, double the goodness of regular fish fingers, Birds Eye Crispy Batter Chunky Fish Fingers are the perfect solution for an indulgent yet healthy lunch time Fish Finger buttie.

Preparation

Tastiest when Oven Baked Straight from the Freezer.

  • 210°C, Fan 190°C, Gas Mark 7, 15-18 mins
  •  Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Turn over after 10 minutes.
  • Cook until crisp and golden.

 

Alternatively, Grill - From Frozen

  •  Medium/ High Grill 18 mins
  • Pre-heat the grill.
  • Turn over occasionally.
  • Cook until crisp and golden.

 

- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.



Storage Instructions

Keep Frozen

Store in a freezer at -18°C or cooler.



Marketing Content

Ingredient Declaration

Alaska Pollock (FISH) (56%)

Batter Coating*

Rapeseed Oil

*Batter Coating (Flour (WHEAT, Rice, Maize), Water, WHEAT Starch, Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, MUSTARDWHEAT Gluten, Skimmed MILK Powder, Natural Flavouring (contains MUSTARD), Garlic Powder, Pepper Extract, Calcium Carbonate, Iron, Niacin, Thiamin)



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.

 May contain EGG.


Other

Although great care has been taken to remove all bones, some may remain.
 
 

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
923
 kJ
1136
 kJ
220
 kcal
272
 kcal
Fat
11
 g
14
 g
of which
 saturates
0.9
 g
1.0
 g
Carbohydrate
18
 g
22
 g
of which
 sugars
0.6
 g
0.7
 g
Fibre
0.7
 g
0.8
 g
Protein
12
 g
14
 g
Salt
1.1
 g
1.3
 g

Nutrition & Reference Intakes Information

Per 2 chunky fish fingers oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 923kJ / 220kcal

**Childrens nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate