Double the size, double the goodness of regular fish fingers, Birds Eye Crispy Batter Chunky Fish Fingers are the perfect solution for an indulgent yet healthy lunch time Fish Finger buttie.
Preparation
Tastiest when Oven Baked Straight from the Freezer.
- 210°C, Fan 190°C, Gas Mark 7, 15-18 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over after 10 minutes.
- Cook until crisp and golden.
Alternatively, Grill - From Frozen
- Medium/ High Grill 18 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Keep Frozen
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per 2 chunky fish fingers oven baked provides:
**Childrens nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate