Double the size and double the goodness with the Birds Eye Chunky Crispy Battered Fish Fingers- the perfect fish fingers for an indulgent yet healthy lunch time.
These delightful Birds Eye fish fingers are made from 100% frozen fish fillet and coated in a light-as-air crispy batter. Just whack these frozen fish fingers in the oven for 15-18 minutes and voila!
Even better, these Birds Eye Crispy Fish Fingers are a great source of Omega 3 and contain no artificial colours, flavours or preservatives. These are ideal for a tasty fish butty or with a nice helping of oven chips – yum!
Preparation
Tastiest when Oven Baked Straight from the Freezer.
- 210°C, Fan 190°C, Gas Mark 7, 15-18 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over after 10 minutes.
- Cook until crisp and golden.
Alternatively, Grill - From Frozen
- Medium/ High Grill 18 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Keep Frozen
Store in a freezer at -18°C or cooler.
Marketing Content
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per 2 chunky fish fingers oven baked provides:
**Childrens nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate