15 mins
preparation
30 mins
cooking
Easy
3
Servings
You can’t beat this meat-free take on a great British classic. Complement our Birds Eye Green Cuisine Meat-Free Sausages with smooth creamy mash and sautéed apples and onions. Then plate it all up with a generous serving of delicious vegetable gravy and Birds Eye Garden Peas to round off this lip-smacking, mouthwatering meal at lunch or dinnertime.
So delicious, you might find yourself saying: "Whoops! I am a bit veggie"
Our method
Oven
Pan
Pot
- Peel and quarter the potatoes, then place in a pan of boiling water for 10-12 minutes, until tender to fork.
- Once done, remove the potatoes from the heat and drain the water. Mash until smooth and creamy.
- Cook the vegetable gravy as per instructions on pack.
- Meanwhile, cook the peas in lightly salted boiling water. Cook according to pack cooking instructions and drain. Season with salt and black pepper.
- Peel and slice the onion and apple.
- Sauté the onions and apple in a pan with a little oil until the onions are golden brown and the apple is soft.
- Cook Green Cuisine Meat-Free Sausages as per instructions on pack.
- Serve the sausages on top of the mash potatoes, onions and apple, with peas on the side.
- Pour on the vegetable gravy and enjoy.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
3
large
potatoes
1
pack
6 Green Cuisine Meat-Free Cumberland Style Sausages
1
teaspoon
of vegetable oil
1
cooking apple
1
small
onion
150
ml
vegetable gravy
150
g
Garden Peas 375g
