Ingredients
200
g
Plain flour
200
ml
Milk
4
Eggs
1
teaspoon
of mustard power
1
tablespoon
of vegetable oil
200
ml
Water
Our method
- Coat the base of the oven-proof dish with oil and place it in the oven until hot
- To make the batter, whisk water, milk, eggs and mustard powder together
- Pre-heat the oven to 190°C
- Season with salt and pepper
- Place the flour into a bowl and make a well in the middle. Add the egg mixture and whisk until smooth
- Add the batter mixture to the dish and place the Green Cuisine Meat-Free sausages on top
- Bake in the oven until golden for approximately 35-40 min.
- Serve with vegetarian gravy

Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
460,8
21,4
4,4
3,7
1
Percent of daily values
23
31
22
4
17