20 mins
preparation
40 mins
cooking
Intermediate
4
Servings
You don’t have to miss out on delicious, traditional, British comfort food if you’re a veggie or reducing your meat intake - how about a vegetarian toad in the hole using our meat-free sausages?
Make sure the oil is nice and hot before you add the batter and sausages, and add lashings of onion gravy when you serve it. Full of goodness, low in saturated fats and packed with protein.
So delicious that you might find yourself saying: "Whoops! I’m a bit veggie"
Our method
Oven
- Coat the base of the oven-proof dish with oil and place it in the oven until hot
- To make the batter, whisk water, milk, eggs and mustard powder together
- Pre-heat the oven to 190°C
- Season with salt and pepper
- Place the flour into a bowl and make a well in the middle. Add the egg mixture and whisk until smooth
- Add the batter mixture to the dish and place the Green Cuisine Meat-Free sausages on top
- Bake in the oven until golden for approximately 35-40 min.
- Serve with vegetarian gravy
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
8
6 Green Cuisine Meat-Free Cumberland Style Sausages
200
g
Plain flour
200
ml
Milk
4
Eggs
1
teaspoon
of mustard power
1
tablespoon
of vegetable oil
200
ml
Water
