Vegetarian Toad in the Hole

Name: Vegetarian Toad in the Hole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 8 6 Green Cuisine Meat-Free Cumberland Style Sausages; 200 g Plain flour; 200 ml Milk; 4 Eggs; 1 teaspoon of mustard power; 1 tablespoon of vegetable oil; 200 ml Water

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Preparation Time

20'

Cooking Time

40'

Nr of servings

Difficulty Level

You don’t have to miss out on delicious, traditional, British comfort food if you’re a veggie or reducing your meat intake - how about a vegetarian toad in the hole using our meat-free sausages?

Make sure the oil is nice and hot before you add the batter and sausages, and add lashings of onion gravy when you serve it. Full of goodness, low in saturated fats and packed with protein.

So delicious that you might find yourself saying: "Whoops! I’m a bit veggie"

Preparation Time

20'

Cooking Time

40'

Nr of servings

Difficulty Level

Ingredients

6 Green Cuisine Meat-Free Cumberland Style Sausages

200

Plain flour

200

Milk

Eggs

teaspoon

of mustard power

tablespoon

of vegetable oil

200

Water

You don’t have to miss out on delicious, traditional, British comfort food if you’re a veggie or reducing your meat intake - how about a vegetarian toad in the hole using our meat-free sausages?

Make sure the oil is nice and hot before you add the batter and sausages, and add lashings of onion gravy when you serve it. Full of goodness, low in saturated fats and packed with protein.

So delicious that you might find yourself saying: "Whoops! I’m a bit veggie"

Our method

Coat the base of the oven-proof dish with oil and place it in the oven until hot
To make the batter, whisk water, milk, eggs and mustard powder together
Pre-heat the oven to 190°C
Season with salt and pepper
Place the flour into a bowl and make a well in the middle. Add the egg mixture and whisk until smooth
Add the batter mixture to the dish and place the Green Cuisine Meat-Free sausages on top
Bake in the oven until golden for approximately 35-40 min.
Serve with vegetarian gravy