Vegan Burger with Mustard Mayo

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Whoops!

You can’t beat a burger sometimes, and this vegan burger with mustard mayo is a real treat. So assemble all the ingredients and serve up this mouth-watering meat-free tower. Our New Birds Eye Green Cuisine Meat-Free Burgers are delicious on their own and full of fibre-fueled goodness too, but when you add a saucey combo of mayonnaise, mustard and fresh dill they’re simply irresistible.

So delicious, you might find yourself saying; "Whoops! I am a bit veggie".

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

1/2 
teaspoon
 
of English mustard
1 
tablespoon
 
 of light vegan mayonnaise
1 
Wholemeal roll
A little
 
chopped
dill
1 
large slice
 
of tomato
1 
large slice
 
onion
2 
slices
 
of gherkin
1 
portion
 
of mixed salad leaves

Our method

  1. Cook Green Cuisine Meat-Free Burgers as per instructions on pack. 
  2. Mix mayonnaise, mustard and dill together.
  3. Add all the other ingredients together into a bowl with the lemon juice and coriander, mix and season to taste.
  4. Top the base of the bun with the salad, tomato, onions and gherkins.
  5. Toast the bun and then spread the dressing onto it.
  6. Assemble the burger, serve and enjoy.
WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this recipe

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
508,4
25,2
2,7
7,4
3,2
Percent of daily values
25
36
14
8
53