- Cook Green Cuisine Meat-Free Burgers as per instructions on pack.
- Mix mayonnaise, mustard and dill together.
- Add all the other ingredients together into a bowl with the lemon juice and coriander, mix and season to taste.
- Top the base of the bun with the salad, tomato, onions and gherkins.
- Toast the bun and then spread the dressing onto it.
- Assemble the burger, serve and enjoy.