Vegan Burger with Mustard Mayo

Name: Vegan Burger with Mustard Mayo
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 2 Green Cuisine Meat-Free Burgers; 1/2 teaspoon English Mustard; 1 tablespoon Light Vegan Mayonnaise; 1 Wholemeal roll; A little Dill chopped; 1 large slice Tomato; 1 large slice Onion; 2 slices Gherkins; 1 portion Mixed salad leaves

Write a review

Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

You can’t beat a burger sometimes, and this vegan burger with mustard mayo is a real treat. So assemble all the ingredients and serve up this mouth-watering meat-free tower. Our New Birds Eye Green Cuisine Meat-Free Burgers are delicious on their own and full of fibre-fueled goodness too, but when you add a saucey combo of mayonnaise, mustard and fresh dill they’re simply irresistible.

So delicious, you might find yourself saying; "Whoops! I am a bit veggie".

Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

Ingredients

2 Green Cuisine Meat-Free Burgers

Birds Eye Green Cuisine 2 Meat-Free Burgers

1/2

teaspoon

of English mustard

tablespoon

of light vegan mayonnaise

Wholemeal roll

A little

chopped

dill

large slice

of tomato

large slice

onion

slices

of gherkin

portion

of mixed salad leaves

So delicious, you might find yourself saying; "Whoops! I am a bit veggie".

Our method

Cook Green Cuisine Meat-Free Burgers as per instructions on pack.
Mix mayonnaise, mustard and dill together.
Add all the other ingredients together into a bowl with the lemon juice and coriander, mix and season to taste.
Top the base of the bun with the salad, tomato, onions and gherkins.
Toast the bun and then spread the dressing onto it.
Assemble the burger, serve and enjoy.