Ingredients
1
Wholemeal roll
1
tablespoon
of light vegan mayonnaise
1/2
teaspoon
of English mustard
A little
chopped
dill
1
large slice
of tomato
1
large slice
onion
2
slices
of gherkin
1
portion
of mixed salad leaves
Method
- Cook Green Cuisine Meat-Free Burgers as per instructions on pack.
- Mix mayonnaise, mustard and dill together.
- Add all the other ingredients together into a bowl with the lemon juice and coriander, mix and season to taste.
- Top the base of the bun with the salad, tomato, onions and gherkins.
- Toast the bun and then spread the dressing onto it.
- Assemble the burger, serve and enjoy.

Grill

Oven
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
508,4
25,2
2,7
7,4
3,2
Percent of daily values
25
%36
%14
%8
%53
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.