10 mins
preparation
20 mins
cooking
Easy
1
Serving
You can’t beat a burger sometimes, and this vegan burger with mustard mayo is a real treat. So assemble all the ingredients and serve up this mouth-watering meat-free tower. Our New Birds Eye Green Cuisine Meat-Free Burgers are delicious on their own and full of fibre-fueled goodness too, but when you add a saucey combo of mayonnaise, mustard and fresh dill they’re simply irresistible.
So delicious, you might find yourself saying; "Whoops! I am a bit veggie".
Our method
Grill
Oven
- Cook Green Cuisine Meat-Free Burgers as per instructions on pack.
- Mix mayonnaise, mustard and dill together.
- Add all the other ingredients together into a bowl with the lemon juice and coriander, mix and season to taste.
- Top the base of the bun with the salad, tomato, onions and gherkins.
- Toast the bun and then spread the dressing onto it.
- Assemble the burger, serve and enjoy.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Green Cuisine Meat-Free Burgers
1/2
teaspoon
of English mustard
1
tablespoon
of light vegan mayonnaise
1
Wholemeal roll
A little
chopped
dill
1
large slice
of tomato
1
large slice
onion
2
slices
of gherkin
1
portion
of mixed salad leaves
