- Semi-defrost the Green Cuisine Meat-Free Swedish Style Meatballs so they’re soft to the touch but not fully defrosted.
- Chop up the peppers and courgettes into squares to fit onto the skewers.
- Thread the skewers with the vegetables and balls, placing the cherry tomatoes at the ends.
- Boil the pasta for 8-10 mins until cooked.
- Meanwhile grill or roast the skewers in a hot oven.
- Mix the drained pasta with pesto, ensuring the Penne is coated in the sauce.
- When cooked, place the skewer on top of the pasta.
- Serve with grated Parmesan.