Spaghetti and Meat-free Meatballs

Name: Spaghetti and Meat-free Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pack Green Cuisine Meat-Free Meatballs Green Cuisine Meat-Free Swedish Style Balls; 400 g Spaghetti; 1 small jar of pasta sauce; A little of grated Parmesan; A little chopped fresh basil

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Preparation Time

15'

Cooking Time

15'

Nr of servings

Difficulty Level

You’re always on to a winner when it comes to spaghetti so why not try a tasty meat-free take on this Italian classic? It’s so easy to make and such fun to eat!
Combine with our delicious Birds Eye Green Cuisine Meat-Free Swedish Style Meatballs, pasta sauce and basil, then top it off with grated Parmesan. Every bite will be a protein-packed taste sensation.
You can make this dish vegan by skipping the Parmesan or replacing it with a preferred alternative.

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation Time

15'

Cooking Time

15'

Nr of servings

Difficulty Level

Ingredients

pack

Green Cuisine Meat-Free Swedish Style Balls

400

Spaghetti

small jar of

pasta sauce

A little

of grated Parmesan

A little

chopped fresh basil

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Our method

Cook your Spaghetti as per instructions on pack, then drain
Toss the Spaghetti and Green Cuisine Meat-Free Swedish Style Meatballs together and pour tomato sauce over the two
Cook your Green Cuisine Meat-Free Swedish Style Meatballs as per instructions on pack
Cook the tomato sauce, mix the basil through and season with some freshly ground pepper
Serve with grated Parmesan and enjoy