Spaghetti and Meat-free Meatballs

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Whoops!

You’re always on to a winner when it comes to spaghetti so why not try a tasty meat-free take on this Italian classic?  It’s so easy to make and such fun to eat! 
Combine with our delicious Birds Eye Green Cuisine Meat-Free Swedish Style Meatballs, pasta sauce and basil, then top it off with grated Parmesan. Every bite will be a protein-packed taste sensation. 
You can make this dish vegan by skipping the Parmesan or replacing it with a preferred alternative. 

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

1 
pack
 
Green Cuisine Meat-Free Swedish Style Balls 
400 
g
 
Spaghetti
1 
small jar of
 
pasta sauce
A little
 
of grated Parmesan
A little
 
chopped fresh basil

Our method

  1. Cook your Spaghetti as per instructions on pack, then drain
  2. Toss the Spaghetti and Green Cuisine Meat-Free Swedish Style Meatballs together and pour tomato sauce over the two
  3. Cook your Green Cuisine Meat-Free Swedish Style Meatballs as per instructions on pack
  4. Cook the tomato sauce, mix the basil through and season with some freshly ground pepper 
  5.  Serve with grated Parmesan and enjoy
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
596,8
15
2,6
9,5
2
Percent of daily values
30
21
13
11
33
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.