Our method
- Layer parboiled pasta into the dish, then add the balls and sauce.
- Pre-heat the oven to 190°C.
- Bake in the oven until golden for about 35-40 min.
- Cover with grated parmesan.
- Grease an oven-proof dish with a little oil.
- For a little more flavour, add a bit of pesto while layering your bake.
![pan icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/pan.png?h=48&iar=0&w=60&hash=973A24A8FC4D8DEFF5EC889421B6EAB1)
Pan
![oven icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
490,4
19,6
4
7,2
2,1
Percent of daily values
25
28
20
8
35