15 mins
preparation
40 mins
cooking
Easy
4
Servings
Vegetarian Meatball Pasta Bake
This Italian style pasta bake is guaranteed to tickle some taste buds. Use Birds Eye Green Cuisine Meat-Free Meatballs and add classic combo layers of pasta sauce, grated Parmesan and a few teaspoons of pesto to season beautifully.
This protein-packed dish will be welcomed at any dinner table.
So delicious, you might find yourself saying: "Whoops! I am a bit veggie"
Our method
Pan
Oven
- Layer parboiled pasta into the dish, then add the balls and sauce.
- Pre-heat the oven to 190°C.
- Bake in the oven until golden for about 35-40 min.
- Cover with grated parmesan.
- Grease an oven-proof dish with a little oil.
- For a little more flavour, add a bit of pesto while layering your bake.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
pack
Green Cuisine Meat-Free Swedish Style Balls
300
g
Pasta
1
small jar
of
tomato sauce
A little
grated vegan cheese
1
tablespoon
of vegetable oil
