Vegetarian Meatball Pasta Bake

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Vegetarian Meatball Pasta Bake

Whoops!

This Italian style pasta bake is guaranteed to tickle some taste buds. Use Birds Eye Green Cuisine Meat-Free Meatballs and add classic combo layers of pasta sauce, grated Parmesan and a few teaspoons of pesto to season beautifully.

This protein-packed dish will be welcomed at any dinner table.

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

1 
pack
 
Green Cuisine Meat-Free Swedish Style Balls
300 
g
 
  Pasta
1 
small jar
 
of 
tomato sauce
A little
 
grated vegan cheese
1 
tablespoon
 
of vegetable oil

Our method

  1. Layer parboiled pasta into the dish, then add the balls and sauce.
  2. Pre-heat the oven to 190°C.
  3. Bake in the oven until golden for about 35-40 min.
  4. Cover with grated parmesan. 
  5. Grease an oven-proof dish with a little oil.
  6. For a little more flavour, add a bit of pesto while layering your bake. 
pan icon
Pan
oven icon

Oven

WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this recipe

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
490,4
19,6
4
7,2
2,1
Percent of daily values
25
28
20
8
35

Our Favorite Recipes

All recipes
Vegetarian Bangers and Mash
Spicy Veggie Burger
Vegan Burger with Mustard Mayo
Mediterranean Vegetarian Skewer
Spaghetti and Meat-free Meatballs
Veggie Sausage Casserole
Vegetarian Toad in the Hole