Ingredients
1
Ciabatta roll
1-3
pieces each of
red, green and yellow peppers
1
Shredded Iceberg lettuce
1
tablespoon
of red chilli houmous
Our method
- Cook your Green Cuisine Meat-Free Burger as per instructions on pack.
- Cut the ciabatta roll in half and toast.
- Chop up peppers into strips and roast in oven together with the Green Cusine Meat-Free burger.
- Spread the houmous.
- Assemble the burger with roasted peppers and salad onto the roll.
![oven icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
WHAT OUR CONSUMERS THINK
Write a review
Be the first to review this recipe
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
484
22,2
1,8
8
2,8
Percent of daily values
24
32
9
9
47