Spicy Veggie Burger

Name: Spicy Veggie Burger
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 2 Green Cuisine Meat-Free Burgers; 1 Ciabatta roll; 1-3 pieces each of red, green and yellow peppers; 1 Shredded Iceberg lettuce; 1 tablespoon of red chilli houmous

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Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

Add some crisp salad, roasted peppers, spicy houmous and a fresh Ciabatta roll to our Birds Eye Green Cuisine Meat-Free burger and voilà, you'll have a sumptuously spicy veggie burger! Before your very eyes, you’ll have whipped up a quick protein-packed plateful of goodness. Ideal for lunch, dinner, parties and BBQs. The kids will clear their plates every time.

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

Ingredients

2 Green Cuisine Meat-Free Burgers

Ciabatta roll

1-3

pieces each of

red, green and yellow peppers

Shredded Iceberg lettuce

tablespoon

of red chilli houmous

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Our method

Cook your Green Cuisine Meat-Free Burger as per instructions on pack.
Cut the ciabatta roll in half and toast.
Chop up peppers into strips and roast in oven together with the Green Cusine Meat-Free burger.
Spread the houmous.
Assemble the burger with roasted peppers and salad onto the roll.