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Pea and Potato Mash

Pea and potato mash
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
It can sometimes be hard to get your child to eat vegetables. A good way to get them starting to eat their greens is to put some Birds Eye Peas into their mash potato. Try this delicious pea mash recipe. as a great side dish to serve with Birds Eye Fish Fingers.
'
Preparation time
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 250 g floury potatoes (peeled and cut in half)
  • 50 g softened butter
  • 4 rashers streaky bacon (cut into thin strips)
  • 20 g shallots (finely diced)
  • 325 g Birds Eye Peas
    Deliciously Tender Garden Peas
  • 1 tablespoon double cream
  • freshly ground black pepper
  • nutmeg
  • salt

Method

  1. Cook the potatoes in boiling water for about 20 minutes or until cooked. Drain well and mash
  2. While the potatoes are cooking, melt 2 teaspoons of the butter and cook the streaky bacon. Add the shallots and cook until they are soft but not coloured
  3. Cook the peas according to the packet instructions and then purée them in a blender
  4. Combine the mashed potatoes, remaining butter, double cream, pea purée, bacon and shallots. Season to taste with salt, pepper and nutmeg
Serving tip

Try with sausages or beef stew.

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