Pea and Potato Mash

Name: Pea and Potato Mash
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 250 g floury potatoes (peeled and cut in half); 50 g softened butter; 4 rashers streaky bacon (cut into thin strips); 20 g shallots (finely diced); 325 g Garden Peas 375g Birds Eye Peas; 1 tablespoon double cream; freshly ground black pepper; nutmeg; salt

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Preparation Time

10'

Cooking Time

30'

Nr of servings

Difficulty Level

It can sometimes be hard to get your child to eat vegetables. A good way to get them starting to eat their greens is to put some Birds Eye Peas into their mash potato. Try this delicious pea mash recipe. as a great side dish to serve with Birds Eye Fish Fingers.

Preparation Time

10'

Cooking Time

30'

Nr of servings

Difficulty Level

Ingredients

250

floury potatoes (peeled and cut in half)

softened butter

rashers streaky bacon (cut into thin strips)

shallots (finely diced)

325

Birds Eye Peas

tablespoon

double cream

freshly ground black pepper

nutmeg

salt

Our method

Cook the potatoes in boiling water for about 20 minutes or until cooked. Drain well and mash
While the potatoes are cooking, melt 2 teaspoons of the butter and cook the streaky bacon. Add the shallots and cook until they are soft but not coloured
Cook the peas according to the packet instructions and then purée them in a blender
Combine the mashed potatoes, remaining butter, double cream, pea purée, bacon and shallots. Season to taste with salt, pepper and nutmeg

Try with sausages or beef stew.