Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets

coated break through
15 mins
preparation
25 mins
cooking
Easy
2
Servings

Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets Recipe

Busy day at work no problem take a helping hand with Bird's Eye  making restaurant quality meal at home in under 30 minutes. Try this delicious Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets with boiled potatoes recipe.

Our method

  1. Cook Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets as per pack instructions.
  2. Boil the potatoes until soft, drain and mash adding butter and seasoning to taste

  3. Add the blanched kale to the buttery mash

  4. Follow the cooking instructions on the Bird’s Eye Steamfresh Hearty Farmhouse Mix Vegetables

  5. Place the nice spoonful of mash onto a plate with the cod and vegetables

  6. Squeeze the juice of lemon over the cod and serve!

Ingredients

Ingredients List

Birds Eye Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets
300 
g
 
Potatoes, peeled
2 Bird's Eye Steamfresh Hearty Farmhouse Mix Vegetables
Handful of blanched Kale
Knob of Butter
Pinch of Seasoning
½ Lemon

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