Crispy Chicken Madras Curry

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Crispy Chicken Madras Curry

Crispy Chicken Madras Curry Recipe

Whip up a tasty chicken madras curry in no time - perfect for those evenings when you're too tired to cook
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

1 pack of Bird’s Eye Tempura Battered Chicken
Birds Eye 2 crispy chicken in tempura batter
1 pack of Bird’s Eye Steam Fresh Fragrant Golden Vegetable Rice
Fragrant Golden Vegetable Rice
1 White Onion
1 tbsp of Vegetable Oil
2 Cloves of Garlic
1 Red Chilli
½ tsp Turmeric
1 tsp Ground Cumin
1 tsp ground Coriander
1-2 tsp Hot Chilli Power (Depending how hot you like your curries)
400g of Canned Chopped Tomatoes

Method

  1. Cook the Bird’s Eye Tempura Battered Chicken to cooking instructions on the back of the pack.

  2. To make the curry, dice the white Onion and place into a heated non-stick oiled pan and cook until golden.

  3. Finely chop the Chilli and Garlic, place in a bowl adding all the dry spices and mixing into a paste add the paste to the onions and cook spices for around 2 minutes, stirring to avoid the paste from burning add the can of Tomatoes and leave to simmer.

  4. Cook the Bird’s Eye Steam Fresh Fragrant Golden Vegetables Rice using cooking instructions on the back of the pack.

  5. Slice the cooked Bird’s Eye Tempura Battered Chicken into bite sized pieces and add to the madras sauce.

  6. Assemble the Bird’s Eye Steam Fresh Fragrant Golden Vegetables topped with lashing of chicken madras and serve.

Tzatiki dip and warm naan bread.