Crispy Chicken Madras Curry

Name: Crispy Chicken Madras Curry
Prep time: 35 min
Cook time: 20 min
Yield: 2
Ingredients: 2 Crispy Chicken in Tempura Batter 1 pack of Bird’s Eye Tempura Battered Chicken; Steamfresh Fragrant Golden Vegetable Rice 1 pack of Bird’s Eye Steam Fresh Fragrant Golden Vegetable Rice; 1 White onion; tablespoon 1 Vegetable oil; 2 Cloves of Garlic; 1 Red chilli; ½ tsp Turmeric; teaspoon 1 Ground cumin; teaspoon 1 ground Coriander; 1-2 teaspoon Hot chilli power (Depending how hot you like your curries); 400 g Canned chopped tomatoes

Dinner Recipes

35 mins

preparation

20 mins

cooking

Easy

Servings

(0)

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Crispy Chicken Madras Curry Recipe

Whip up a tasty chicken madras curry in no time - perfect for those evenings when you're too tired to cook

Our method

Cook the Bird’s Eye Tempura Battered Chicken to cooking instructions on the back of the pack.
To make the curry, dice the white Onion and place into a heated non-stick oiled pan and cook until golden.
Finely chop the Chilli and Garlic, place in a bowl adding all the dry spices and mixing into a paste add the paste to the onions and cook spices for around 2 minutes, stirring to avoid the paste from burning add the can of Tomatoes and leave to simmer.
Cook the Bird’s Eye Steam Fresh Fragrant Golden Vegetables Rice using cooking instructions on the back of the pack.
Slice the cooked Bird’s Eye Tempura Battered Chicken into bite sized pieces and add to the madras sauce.
Assemble the Bird’s Eye Steam Fresh Fragrant Golden Vegetables topped with lashing of chicken madras and serve.