5 mins
preparation
30 mins
cooking
Easy
4
Servings
A tasty and quick bake made with our quality chicken dippers and the pasta sauce of your choice
Our method
- Preheat the oven to 210C/ 190C fan/ Gas Mark 7.
- Cook the Chicken Dippers (as per pack instructions)
- Cook the pasta for 15 minutes in a pan of water
- Gradually heat the pasta sauce in a pan until it is hot
- Drain pasta and place in a heatproof dish, add the dippers and sauce, mix carefully.
- Sprinkle with grated cheese and place under a grill for 5-10 minutes until browned
Tip!
- A mixed side salad
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
280g
Birds Eye Crispy Chicken Dippers (4 per person)
400g
Pasta (penne, farfalle or similiar)
320g
Pasta sauce
100g
Cheddar cheese, grated
