Peri Peri Chicken Grills Pitta

Name: Peri Peri Chicken Grills Pitta
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 60g Low fat yoghurt; 3g fresh or frozen Mint, finely chopped; 2 medium Pitta bread (white or wholemeal); 25g Mixed salad leaves; 2 Peri Peri Chicken Chargrills

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Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

A delicious twist on a quick and easy snack.

Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

Ingredients

60g

Low fat yoghurt

fresh or frozen Mint, finely chopped

medium Pitta bread (white or wholemeal)

25g

Mixed salad leaves

2 Peri Peri Chicken Chargrills

A delicious twist on a quick and easy snack.

Our method

Pre heat oven to 180deg, gas mark 5.
Cook the Birds Eye Peri Peri Chicken Grills as per pack instructions
Mix the low fat yogurt with the chopped mint and leave until chicken is cooked.
Warm the pitta bread in the microwave (30secs) or toaster.Slice the cooked peri peri grills with care.Open and fill the pitta with the leaves, yoghurt, and Peri Peri strips, serve immediately.

chunky chips or curly fries