Chicken Pesto Pasta

Name: Chicken Pesto Pasta
Prep time: 20 min
Yield: 4
Ingredients: 4 Original Chicken Chargrills; 10-12 Cherry tomatoes; 300 g Wholewheat fusilli pasta; 100 g Garden Peas 1.2kg; 2 tablespoons Pesto (either green or red can work!); 1 can Sweetcorn

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Preparation Time

20'

Nr of servings

Difficulty Level

Chicken Pesto Pasta Recipe

Looking for a comforting quick and easy to prepare pasta recipe? Why give this classic combination of chicken, pesto and pasta a go? Featuring Original Chicken Chargrills, vine-roasted tomatoes and pesto-coated fusilli pasta, it's a comfort-heavy take on a classic recipe from Toby & Roo, this will hit the spot every time. You’ll also get bonus point for mastering making your own pesto. Pasta night, made right.

Preparation Time

20'

Nr of servings

Difficulty Level

Ingredients

4 Original Chicken Chargrills

10-12

Cherry tomatoes

300

Wholewheat fusilli pasta

100

Garden Peas 1.2kg

tablespoons

Pesto (either green or red can work!)

1 can

Sweetcorn

Chicken Pesto Pasta Recipe

Our method

Pre heat the oven as per the instructions on the packet of Birds Eye Chargrilled Chicken Breasts, and then place on a baking tray with the tomatoes and cook for the recommended time.
Place the pasta in a pan of boiling water and cook as per the instructions.
Refer to pack cooking instructions to cook the peas in another saucepan.
Drain the pasta and stir in the pesto, peas and sweetcorn.
Take the Birds Eye Chargrilled Chicken Breasts and tomatoes out of the oven. You can easily remove the skin from the roasted tomatoes if your little ones are a bit fussy.
Slice the chicken and layer on top of the pasta with the tomatoes. Serve and enjoy!