15 mins
preparation
15 mins
cooking
Easy
1
Serving
Our method
Oven
Lay the prepared Little Gem leaves onto a slice of wholemeal bread.
Follow the Birds Eye Chicken-Free Dipper cooking instructions on the back of the pack.
Cut the cucumber and tomato in half-length ways and remove the seeds from the tomato.
Finely dice the cucumber, tomato and jalapenos into a bowl add the olive oil and balsamic vinegar and mix through.
Add the cucumber and tomato salsa on top of the Leaves.
Place the cooked Chicken-Free Dippers on top of the salsa. Season to taste.
Carefully place the slice of wholemeal bread on the top and cut corner to corner and serve.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
5 Birds Eye Chicken-Free Dippers
3 leaves of Little Gem Lettuce
1 Salad Tomato
3 sliced Jalapenos
¼ Cucumber
1 TBSP Olive Oil
Pinch of Seasoning (Salt and Pepper)
1 TBSP Balsamic Vinegar
2 slices of Brown Wholemeal Bread
