Loaded Potato Waffles (With 4 Different Combos!)

Nr of servings
8
Difficulty Level
Loaded Potato Waffles (With 4 Different Combos!)

Loaded Potato Waffles (With 4 Different Combos!)

If you love our versatile Potato Waffles as much as we do, you’re going to love them even more when you try these 4 different combos. Before you start loading them up, revisit our suggestions for how to cook potato waffles to get them crispy on the outside and fluffy on the inside.
Created by our friends at Twisted, these topping ideas are great as a snack or a full meal. You’ll find two veggie options and two meat-based ideas.

Recipe credit to Twisted Media
Nr of servings
8
Difficulty Level

Ingredients

MIXED VEGGIE PIZZA WAFFLES INGREDIENTS:
100 
g 
Cooked Mushrooms
200 
g 
Cooked Mixed Peppers
150 
g 
Cooked Red Onions
1 TSP 
Dried Oregano
1 1/2 cups 
Mozzarella, grated
200 g 
Pizza Sauce
VEGGIE CHILLI CHEESE WAFFLES INGREDIENTS: 
1 pack 10 Birds Eye Original Potato Waffles 
1 tin 
Chopped Tomatoes
250 ml 
Water
1 
Onion, chopped
3 Mixed Peppers, roughly chopped 
1 tin 
Red Kidney Beans
1 stalk 
Celery, chopped
1 Sweet Potato, chopped 
1 TSP Sugar 
1 TSP Salt 
1 TSP Cinnamon 
1 TBSP 
Cumin
1 TSP 
Cayenne
1 TBSP 
Smoked Paprika
3 Cloves Garlic, Chopped 
3 TBSP Olive Oil 
1 cup 
Sharp Cheddar
3 
TBSP
 Sour Cream, per serving
2 
Spring Onions, per serving
2 
 TBSP Chopped Coriander 
COTTAGE PIE WAFFLES INGREDIENTS: 
1 
pack 10 Birds Eye Original Potato Waffles
600g 
Beef Mince
2  
 cloves Garlic, crushed
150ml 
glass Red Wine
250ml 
Beef Stock
1 Onion, chopped 
1 
Carrot, chopped
3 
TBSP
 Worcestershire Sauce
150g  
Frozen Peas
1 
TSP Salt and Pepper
2 TBSP 
Tomato Puree
1 
cup Sharp Cheddar
HOMEMADE BREAKFAST BEANS WAFFLES INGREDIENTS: 
1 pack 
10 Birds Eye Original Potato Waffles
2 400g tins 
cooked Cannellini Beans, drained
1 
Onion, chopped
2 
TBSP Olive Oil
Thyme
8 
Rashers Bacon, diced
4 
Sausages, diced
Salt to taste
400g 
Tomato Passata
2 
TBSP Tomato Puree
4 
TBSP
 Tomato Ketchup
1 
TSP Smoked Paprika
2 
cloves Garlic
3 
TBSP Balsamic Vinegar

Method

  1. For all of your recipes, cook your Birdseye potato waffles according to packet instructions.


  2. For your Veggie Pizza topping,
    - Lay your cooked waffles into a skillet.

    - Spoon over the pizza sauce, then go down the cooked veg followed by the cheese.
    - Bake in a hot oven for 5 minutes, or until nicely melted and stringy.

  3. For your Veggie Chilli,
    - Add oil to a hot casserole and add all of your vegetables.
    - Season well with salt and fry for 10 minutes or so.
    - This is the key to building a rich and flavoursome base for your veggie chilli.
    - Add sugar and spices followed by the kidney beans, tomatoes and the water.
    - Cook for 30 minutes or so over low heat.
    - Spoon over your cooked potato waffles, then top with cheddar and bake in the oven until hot and melted. - Serve with sour cream, spring onion and coriander.

  4. For your Cottage Pie topping,
    - Heat the oil and fry your onion and carrot until soft.
    - Chuck in your beef mince and brown.
    - Add your garlic, tomato puree, cook briefly, then add red wine and beef stock.
    - Season with salt and pepper.
    - Cover and cook for 20 minutes over low heat.
    - Add worcestershire sauce and peas.
    - Stir to heat through and combine.
    - Cover your cooked potato waffles with the cottage pie mix, top with cheddar cheese and bake until melted and delicious. Dig in! 

  5. For Your Breakfast Beans,
    - Add the oil to a hot pan and add the bacon and sausage
    - Cook until nicely crisp and browned
    - Add onion and garlic and cook until translucent and fragrant 
    - Top the waffle with the mix and enjoy