Loaded Potato Waffles (With 4 Different Combos!)

Name: Loaded Potato Waffles (With 4 Different Combos!)
Prep time: PT15 M
Cook time: PT30 M
Yield: 8
Ingredients: MIXED VEGGIE PIZZA WAFFLES INGREDIENTS:; 1 10 Original Potato Waffles 567g; 100 g Mushrooms, cooked; 200 g Mixed peppers, cooked; 150 g Red onions, cooked; 1 teaspoon Dried oregano; 1 1/2 cups Mozzarella, grated; 200 g Pizza sauce; VEGGIE CHILLI CHEESE WAFFLES INGREDIENTS:; 1 pack 10 Birds Eye Original Potato Waffles; 1 tin Chopped tomatoes; 250 ml Water; 1 Onion, chopped; 3 Mixed peppers, roughly chopped; 1 tin Red kidney beans; 1 stalk Celery, chopped; 1 Sweet potato, chopped; 1 teaspoon Sugar; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 tablespoon Cumin; 1 teaspoon Cayenne; 1 tablespoon Smoked paprika; 3 Cloves Garlic, Chopped; 3 tablespoons Olive oil; 1 cup Sharp Cheddar; 3 tablespoons; 2 Spring Onions, per serving; 2; COTTAGE PIE WAFFLES INGREDIENTS:

Lunch Ideas Meals for kids Starter

15 mins

preparation

30 mins

cooking

Easy

Servings

(0)

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Loaded Potato Waffles (With 4 Different Combos!) Recipe

If you love our versatile Potato Waffles as much as we do, you’re going to love them even more when you try these 4 different combos. Before you start loading them up, revisit our suggestions for how to cook potato waffles to get them crispy on the outside and fluffy on the inside.
Created by our friends at Twisted, these topping ideas are great as a snack or a full meal. You’ll find two veggie options and two meat-based ideas.

Recipe credit to Twisted Media

Our method

For all of your recipes, cook your Birdseye potato waffles according to packet instructions.
For your Veggie Pizza topping,
- Lay your cooked waffles into a skillet.
- Spoon over the pizza sauce, then go down the cooked veg followed by the cheese.
- Bake in a hot oven for 5 minutes, or until nicely melted and stringy.
For your Veggie Chilli,
- Add oil to a hot casserole and add all of your vegetables.
- Season well with salt and fry for 10 minutes or so.
- This is the key to building a rich and flavoursome base for your veggie chilli.
- Add sugar and spices followed by the kidney beans, tomatoes and the water.
- Cook for 30 minutes or so over low heat.
- Spoon over your cooked potato waffles, then top with cheddar and bake in the oven until hot and melted. - Serve with sour cream, spring onion and coriander.
For your Cottage Pie topping,
- Heat the oil and fry your onion and carrot until soft.
- Chuck in your beef mince and brown.
- Add your garlic, tomato puree, cook briefly, then add red wine and beef stock.
- Season with salt and pepper.
- Cover and cook for 20 minutes over low heat.
- Add worcestershire sauce and peas.
- Stir to heat through and combine.
- Cover your cooked potato waffles with the cottage pie mix, top with cheddar cheese and bake until melted and delicious. Dig in!
For Your Breakfast Beans,
- Add the oil to a hot pan and add the bacon and sausage
- Cook until nicely crisp and browned
- Add onion and garlic and cook until translucent and fragrant
- Top the waffle with the mix and enjoy