Waffles, Bacon and Egg

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
Waffles, Bacon and Egg
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious breakfast. Serve up with a tasty fried egg, grilled mushroom and a few rashers of bacon for a weekend treat.
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
Birds Eye 10 Potato Waffles
2 
Streaky Bacon Rashers
1 
Fried Egg
2 
Small Mushrooms
1 
Small Tomato
1 
teaspoon
 
Olive Oil

How to make tartar sauce: our method

  1. Cook potato waffles as per pack instructions

  2. Grill streaky bacon until crispy

  3. Cut tomato in half, season with black pepper

  4. Sautee mushrooms in pan with olive oil

  5. Crack egg into the same pan 

  6. Serve stacked on waffle, enjoy!

WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
410.4
26.4
4.9
2
1.9
Percent of daily values
21
38
25
2
32
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

Our Favorite Recipes

All recipes
Fish Fingers, Waffles and Garden Peas
Potato Waffle with avocado & poached egg
Pulled Pork topped Waffles
Tuna Salad served on a Potato Waffle
Waffle Bean Chilli
Chorizo Waffle Stack
Cheese and Tomato Waffle