Waffles, Bacon and Egg

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious breakfast. Serve up with a tasty fried egg, grilled mushroom and a few rashers of bacon for a weekend treat.
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
Birds Eye 10 Potato Waffles
2 
Streaky Bacon Rashers
1 
Fried Egg
2 
Small Mushrooms
1 
Small Tomato
1 
teaspoon
 
Olive Oil

Our method

  1. Cook potato waffles as per pack instructions

  2. Grill streaky bacon until crispy

  3. Cut tomato in half, season with black pepper

  4. Sautee mushrooms in pan with olive oil

  5. Crack egg into the same pan 

  6. Serve stacked on waffle, enjoy!

WHAT OUR CONSUMERS THINK
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
410.4
26.4
4.9
2
1.9
Percent of daily values
21
38
25
2
32

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