Ingredients
10
g
Shredded Red Cabbage
60
g
Sweet BBQ Pulled Pork
1
Freshly Chopped Chives
1
Olive Oil
1
Balsamic Vinegar
10
g
Shredded Carrot
10
g
Shredded Cucumber
Method
Cook potato waffle as per pack instruction
Warm your pulled pork
mix shredded vegetables with oil and vinegar, season
mix shredded vegetables with oil and vinegar, season
Place your pork on top of your waffle. Garnish with vegetables and sprinkle with freshly chopped parsley
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
253.1
11.7
1.9
9.1
0.8
Percent of daily values
13
%17
%10
%10
%13
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.