Ingredients
10
g
Shredded Red Cabbage
60
g
Sweet BBQ Pulled Pork
1
Olive Oil
1
Freshly Chopped Chives
1
Balsamic Vinegar
10
g
Shredded Cucumber
10
g
Shredded Carrot
Our method
Cook potato waffle as per pack instruction
Warm your pulled pork
mix shredded vegetables with oil and vinegar, season
mix shredded vegetables with oil and vinegar, season
Place your pork on top of your waffle. Garnish with vegetables and sprinkle with freshly chopped parsley
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
253.1
11.7
1.9
9.1
0.8
Percent of daily values
13
17
10
10
13