Crispy on the outside and fluffy on the inside. Birds Eye Potato Waffles are the ultimate go-to for breakfast, lunch, tea or snack time.
Sourced from quality potatoes within 40 miles of our UK Waffle factory, our frozen potato waffles have been a family staple since the old days. Low in saturated fat and full of energy, they're the perfect companion to any meal.
Grilled, baked, toasted or loaded, Birds Eye frozen waffles are as versatile as they are delicious. Made with real potatoes. Gluten free. No artificial colours, flavours or preservatives. Must we waffle on?
Preparation
Grill - From Frozen
- Pre-heat grill, High Grill, 6-10 mins
- Turn over occasionally.
- Cook until crisp and golden.
- Our real potatoes vary throughout the year, so the time taken to become crisp and golden may also vary.
Alternatively, oven bake
- Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 15 mins
- Turn over once
- Cook until crisp and golden
To barbecue
- Potato Waffles may be barbequed
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
To toast
Medium/High setting, 2 toasting cycles
- Place the potato waffles in the toaster.
- After the initial 'pop up' toast for a second cycle until the waffles are golden yellow.
- Switch off the toaster and leave to stand in the toaster for 1 minute.
Remove with care while the toaster is still switched off.
CAUTION: Take care removing from the toaster as waffles and toaster will be very hot. Settings may vary between different makes of toaster, please refer to Manufacture's instructions.
Storage Instructions
Ingredient Declaration
Potato (87%)
Rapeseed Oil
Potato Granules
Potato Starch
Salt
Stabiliser (E464)#
White Pepper
#E464 is derived from a natural plant material. We use it to control the level of fat absorbed by the waffles and to maintain their shape & texture.
Other
Waffles made with freshly mashed potatoes, prefried.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per waffle (58g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 673kJ / 161kcal.
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