Chorizo Waffle Stack

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
Chorizo Waffle Stack

Birds Eye Potato Waffle are waffly versatile and make for the perfect base for a delicious lunch. Add a Spanish twist to this dish by serving the waffle with a chorizo in a mouthwatering tomato sauce.
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
Birds Eye 10 Potato Waffles
80 
g 
Tomato Sauce
25 
g 
Chorizo
20 
g 
Sliced Green Olives
40 
g 
Chickpeas
50 
g 
Diced Red Peppers

Method

  1. Finely dice peppers, add in a pan with tomato sauce

  2. Cook potato waffle as per pack instruction

  3. Add cooked drained chickpeas into tomato sauce with sliced chorizo

  4. Serve chorizo in tomato sauce over golden potato waffle. Scatter over sliced olives

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
468.5
25.1
5
9.3
1.7
Percent of daily values
23
%
36
%
25
%
10
%
28
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

Our Favorite Recipes

All recipes
Fish Fingers, Waffles and Garden Peas
Potato Waffle with avocado & poached egg
Pulled Pork topped Waffles
Tuna Salad served on a Potato Waffle
Waffles, Bacon and Egg