Ingredients
80
g
Tomato Sauce
25
g
Chorizo
20
g
Sliced Green Olives
40
g
Chickpeas
50
g
Diced Red Peppers
Method
Finely dice peppers, add in a pan with tomato sauce
Cook potato waffle as per pack instruction
Add cooked drained chickpeas into tomato sauce with sliced chorizo
Serve chorizo in tomato sauce over golden potato waffle. Scatter over sliced olives
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
468.5
25.1
5
9.3
1.7
Percent of daily values
23
%36
%25
%10
%28
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.