Chorizo Waffle Stack

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
Birds Eye Potato Waffle are waffly versatile and make for the perfect base for a delicious lunch. Add a Spanish twist to this dish by serving the waffle with a chorizo in a mouthwatering tomato sauce.
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

80 
g
 
Tomato Sauce
25 
g
 
Chorizo
1 
Birds Eye 10 Potato Waffles
50 
g
 
Diced Red Peppers
20 
g
 
Sliced Green Olives
40 
g
 
Chickpeas

Our method

  1. Finely dice peppers, add in a pan with tomato sauce

  2. Cook potato waffle as per pack instruction

  3. Add cooked drained chickpeas into tomato sauce with sliced chorizo

  4. Serve chorizo in tomato sauce over golden potato waffle. Scatter over sliced olives

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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
468.5
25.1
5
9.3
1.7
Percent of daily values
23
36
25
10
28
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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