Ingredients
80
g
Tomato Sauce
25
g
Chorizo
50
g
Diced Red Peppers
20
g
Sliced Green Olives
40
g
Chickpeas
Our method
Finely dice peppers, add in a pan with tomato sauce
Cook potato waffle as per pack instruction
Add cooked drained chickpeas into tomato sauce with sliced chorizo
Serve chorizo in tomato sauce over golden potato waffle. Scatter over sliced olives
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
468.5
25.1
5
9.3
1.7
Percent of daily values
23
36
25
10
28