5 mins
preparation
15 mins
cooking
Easy
1
Serving
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious brunch. Try this mouthwatering Tuna Salad served on a Potato Waffle.
Our method
Cook potato waffles as per pack instructions
Zest lemon and squeeze juice. Mix with tuna
Top waffle with tuna, scatter over basil leaves. Sprinkle over chives and chilli
Serve and Enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
10 Original Potato Waffles 567g
60
g
Drained Tuna
20
g
Diced Red Onion
1
g
Freshly Chopped Chives
2
g
Lemon Zest
1
teaspoon
Lemon juice
2
g
5 Basil Leaves
3
g
Sliced Red Chilli
