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Pea and Roasted Garlic Soup

Pea and Roasted Garlic Soup
Preparation time
Nr of servings
4
We put our peas with roasted garlic to create this mouth-watering pea and garlic soup.Logo Thanks to Yes Peas !
Preparation time
4
Nr of servings

Ingredients

  • 1 kilo frozen peas
    Birds Eye Garden peas 800g
  • 1 litre good vegetable stock
  • 1 tablespoon olive oil
  • 2 onions (peeled and roughly chopped)
  • 4 heads of garlic
  • 50 g butter
  • Crème fraîche and chopped chives to serve (optional)
  • sea salt and freshly ground black pepper to taste

Method

  1. Preheat the oven to 180°C/350ºF/Gas Mark 4.
  2. Wrap the garlic in foil and roast for 40 minutes or until soft.
  3. Fry the onion in the butter and oil for 5 minutes until soft.
  4. Add the frozen peas and coat in the oil and butter mixture.
  5. Add the stock and bring to the boil, then reduce the heat and simmer for 5 minutes.
  6. Remove the garlic from the oven and leave to cool for 5 minutes. Squeeze the soft roasted garlic into the pea soup and puree roughly.
  7. Serve with dollops of crème fraîche and chopped chives.
Serving tip

The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin. When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes. To microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non metallic container and cover. Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W)

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 246 Kcal 13 g 7 g 12 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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