Pasta and Soya Ragu

 Preparation Time                      
'
'
Nr of servings
2
Difficulty Level
Pasta and Soya Ragu

This healthy veggie Bolognese-style dish is great served with pasta
 Preparation Time                      
'
'
Nr of servings
2
Difficulty Level

Ingredients

150g 
Penne pasta
500g 
Bolognese Sauce
160g 
Birds Eye Edamame beans
Birds Eye Edamame Beans 480g

Method

  1. Cook the pasta following pack instructions, then drain
  2. Cook the soya beans in boiling salted water for 3-4 mins until just tender and drain
  3. Combine sauce and soya beans

     

  4. Season the ragu and serve with pasta and Parmesan on top, if you like.

Whether it’s a time saver jar sauce or a home cooked sauce the Birds Eye Soya Beans add a hint of greens sure to enliven any chunky tomato sauce