- Cook the pasta following pack instructions, then drain
- Cook the soya beans in boiling salted water for 3-4 mins until just tender and drain
Combine sauce and soya beans
- Season the ragu and serve with pasta and Parmesan on top, if you like.
Whether it’s a time saver jar sauce or a home cooked sauce the Birds Eye Soya Beans add a hint of greens sure to enliven any chunky tomato sauce