Gnocchi With Pea Pesto & Sundried Tomatoes
Prep / cook
10 / 20minCalories
620kcalGnocchi with pea pesto and sundried tomatoes
This vibrant dish brings together pillowy gnocchi, a bright and herby pea pesto, and the rich, tangy punch of sundried tomatoes — all in just 10 minutes of prep. It's the kind of meal that feels a little fancy without asking too much of you on a busy weeknight. Give it a go and you might just find it becomes a regular in your rotation.
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Pantry
50G Sundried Tomatoes 20G Pine Nuts 40Ml Olive Oil Pinch Of Seasoning 150G Of Gnocchi (Fresh Or Dried)
10 min
Cook the gnocchi and Birds Eye Petits Pois as per on pack cooking instructions
5 min
In a food processor add the pine nuts, basil, parmesan and half of the cooked Petits Pois and blend to form a smooth pesto, once smooth add the olive oil and blend for a few seconds.
5 min
Thinly slice the Sundried Tomatoes and add to a large bowl with the remaining Petits Pois, wild rocket and pesto then add the cooked drained gnocchi mixing together to incorporate all the flavours.
2 min
Serve with a sprinkle of parmesan, cracked black pepper and garnish with some additional cooked peas, fresh basil leaves!
