- Cook the tagliatelle according to the packet instructions.
- Meanwhile, refer to pack cooking instructions to cook the peas.
- Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute.
- Add the peas, lots of black pepper and a squeeze of lemon juice, stir again and serve at once with grated Parmesan.
To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas.
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