- Cook the tagliatelle as per packet instructions
- Meanwhile, refer to pack cooking instructions to cook the peas.
- Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute
- Add the peas and seasoning, stir again and serve at once with grated cheese
To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas
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