Ingredients
200g
(7 oz) Tagliatelle
125g 
(5 oz) Birds Eye Peas
50g
(2 oz) Rocket (optional)
1
tablespoon
Extra virgin olive oil
Cheese, grated
Our method
- Cook the tagliatelle as per packet instructions
- Meanwhile, refer to pack cooking instructions to cook the peas.
- Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute
- Add the peas and seasoning, stir again and serve at once with grated cheese
To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas
WHAT OUR CONSUMERS THINK
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