- Layer the pasta into the dish, then add the balls and sauce.
- Grease an oven-proof dish with a little oil.
- Top your pasta with the Bolognese and garnish with a sprig of Basil.
The classic bolognese sauce is a favourite to many, and with good reason! However, more of us are trying to cut back on our meat consumption, or fully adopt a plant-based diet, so a delicious bowl of Bolognese might not be on menu that often. We have the perfect compromise: our new Green Cuisine Bolognese Mix is meat-free and just as tasty.We recommend using tagliatelle as the pasta of choice, but feel free to mix with any other long pasta.