These battered cod fillets are a super easy protein fix. This fish in batter is made with 100% frozen cod fillet, just pop them in the oven for 20 minutes and you’ve got yourself a fish supper!
Serve this battered fish with a decent helping of chips and tartar source and BOOM! It’s almost as if you’re on holiday…
Oven baked - From Frozen
- Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 20 mins
- Cook in the middle of the oven on a baking tray, until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in CAPITAL LETTERS.
Portions formed from pieces of cod fillet, coated in crispy batter, prefried.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per portion oven baked provides: