Ingredients
200
g
Ramen Noodles
60
g
White Onion
50
g
Spring Onion
50
g
Beansprouts
1
Red Chilli
1 bunch
Corriander
1
Chicken Stock Cube
300
ml
Water
Our method
Cook soy & ginger chargrill as per pack instruction.
Shred vegetables.
Make a chicken stock up with cube and boilng water. Simmer in a pan.
Cook noondles as per pack instructions.
Add shredded vegetables to stock to warm but not cook.
Add drained noodles to chicken stock.
Serve in a bowl with sliced chicken.
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
266.3
12.5
3.9
4.7
1.9
Percent of daily values
13
18
20
5
32
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.