Ingredients
100
g
Onion
45
g
Sour cream
45
g
Low Fat yoghurt
190
g
mixed Peppers
120
g
Tortilla wrap
2
g
fresh Coriander
5
g
Vegetable oil
Our method
- Cook Peri Peri Chicken Chargrill as per pack instruction.
- Slice peppers and roast in oven at same time and temperature as chargrills.
- In a non-stick pan on the hob saute sliced onions in a teaspoon of oil.
- Mix yoghurt and sour cream together to make dip.
- Warm tortilla wrap in microwave.
- Cut chicken into strips place on warmed wrap with peppers and onions.
- Dollop on some dip and wrap into cylinder.
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
476.8
17
5.7
12.8
1
Percent of daily values
24
25
29
14
18