Low Fat Yoghurt
- Cook Peri Peri Chicken Chargrill as per pack instruction.
- Slice peppers and roast in oven at same time and temperature as chargrills.
- In a non-stick pan on the hob saute sliced onions in a teaspoon of oil.
- Mix yoghurt and sour cream together to make dip.
- Warm tortilla wrap in microwave.
- Cut chicken into strips place on warmed wrap with peppers and onions.
- Dollop on some dip and wrap into cylinder.
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Info per serving
Percent of daily values
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.