a Yellow pepper (sliced)
Butternut Squassh Veggetti
- Cook soy & ginger chargrill as per pack instruction
- Cook noodles.
- Boil sugarsnap peas. remove sugarsnap peas from pan, leaving boiling water. Blanch veggetti for 30-60seconds.
- Mix vegetables and noodles together, season to taste.
- Serve with sliced chargrill.
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Info per serving
Percent of daily values
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.