Peri Peri Grills with Spicy Rice and Vegetable Kebabs

Name: Peri Peri Grills with Spicy Rice and Vegetable Kebabs
Prep time: 35 min
Cook time: 15 min
Yield: 4
Ingredients: 4 2 Peri Peri Chicken Chargrills; 120g Cherry tomatoes; 2 (chopped) Courgettes; 2 (chopped) Red onions; 2 teaspoons Sunflower oil; Ingredients For The Spicy Rice:; 1 tablespoon Oil; 1/2 Onion, diced; 1 Green chilli, diced; 1 Cumin seeds teaspoon; 1 tablespoon Tumeric; 225g Rice; 500g Water; 1/2 Vegetable stock

Write a review

Preparation Time

35'

Cooking Time

15'

Nr of servings

Difficulty Level

Delicious Birds Eye Peri Peri chicken grills served with spicy veggie kebabs don’t just taste great – the whole family will enjoy making them

Preparation Time

35'

Cooking Time

15'

Nr of servings

Difficulty Level

Ingredients

2 Peri Peri Chicken Chargrills

120g

Cherry tomatoes

2 (chopped)

Courgettes

2 (chopped)

Red onions

teaspoons

Sunflower oil

Ingredients For The Spicy Rice:

tablespoon

Oil

1/2 Onion, diced

1 Green chilli, diced

1 Cumin seeds

teaspoon

tablespoon

Tumeric

225g Rice

500g Water

1/2 Vegetable stock

Delicious Birds Eye Peri Peri chicken grills served with spicy veggie kebabs don’t just taste great – the whole family will enjoy making them

Our method

Cook the Bids Eye Peri Peri Grills as per pack instructions
Heat oil in pan add onion chilli and cumin seeds cook until onions are soft add rice, top with water, stock cube and turmeric. Once boiling turn down the heat cover with lid and gently simmer for 20 mins until rice is cooked.
Meanwhile chop the other ingredients. Place the vegetables alternatively on kebab sticks.
Brush the vegetables and kebabs with oil and grill under a hot grill, turning once, for about 10 minutes
Heat rice in the microwave for 3-4mins
Serve the Peri Peri Grills on a plate with the spicy rice and vegetable kebabs .