Peri Peri Grills with Spicy Rice and Vegetable Kebabs

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level
Peri Peri Grills with Spicy Rice and Vegetable Kebabs

Delicious Birds Eye Peri Peri chicken grills served with spicy veggie kebabs don’t just taste great – the whole family will enjoy making them
Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

120g  
Cherry Tomatoes
2 (chopped) 
Courgettes
2 (chopped) 
Red Onions
2 tsp 
Sunflower Oil
Ingredients For The Spicy Rice: 
1 TBSP Oil 
1/2 Onion, diced 
1 Green Chilli, diced 
1 TSP Cumin Seeds 
1 TBSP Tumeric 
225g Rice 
500g Water 
1/2 Vegetable Stock 

Method

  1. Cook the Bids Eye Peri Peri Grills as per pack instructions
  2. Heat oil in pan add onion chilli and cumin seeds cook until onions are soft add rice, top with water, stock cube and turmeric. Once boiling turn down the heat cover with lid and gently simmer for 20 mins until rice is cooked.

  3. Meanwhile chop the other ingredients. Place the vegetables alternatively on kebab sticks.
  4. Brush the vegetables and kebabs with oil and grill under a hot grill, turning once, for about 10 minutes
  5. Heat rice in the microwave for 3-4mins
  6. Serve the Peri Peri Grills on a plate with the spicy rice and vegetable kebabs .