4 Beef Grill Steaks

4 Beef Grill Steaks

Birds Eye Beef Grill Steaks are a great choice for teatimes or BBQs. Deliciously juicy with no artificial colours, flavours or preservatives. 

Preparation

Tastiest when grilled straight from the freezer.

  • Medium Grill 12 mins
  • Pre-heat the grill.
  • Turn over occasionally.

 

Oven cook - From Frozen

  • 230°C, Fan 210°C, Gas Mark 8 12 mins
  • Pre-heat the oven.
  • Cook in the middle of the oven, on a tray with upturned edges.
  • Turn over halfway through cooking.

 

Barbecue - From Frozen

  • Charcoal must be glowing red with powdery grey surface before cooking.
  • Turn over regularly.
  • Cook until no pink meat remains.

 

Please ensure your beef grillsteaks are cooked until piping hot and cooked throughout, without any pink meat remaining.
These instructions are guideline only.
Do Not refreeze after defrosting.


Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Beef (82%)

Water

Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt)

Beef Fat

Salt

Sugar

Yeast Extract

Natural Rosemary Flavouring



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS


Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
1279
 kJ
716
 kJ
Energy (kcal)
308
 kcal
172
 kcal
Fat
25
 g
11
 g
Fat of which
 Saturates
8.6
 g
3.7
 g
Carbohydrate
4.8
 g
4.2
 g
Carbohydrate of which
<0.5
 g
<0.5
 g
Fibre
<0.5
 g
<0.5
 g
Protein
16
 g
14
 g
Salt
0.89
 g
0.77
 g

Nutrition & Reference Intakes Information

Per beef grillsteak (87g) grilled provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 1279kJ / 308kcal