4 Minted Lamb Grill Steaks

4 Minted Lamb Grill Steaks

Birds Eye 4 Minted Lamb Grill Steaks

If you want happy faces around the dinner table, then serve up the Birds Eye Lamb Grills. These minted lamb grill steaks will have your kids coming back for more.

 

The Birds Eye Lamb Steaks are seasoned to perfection with aromatic mint and contain no artificial colours, flavours or preservatives! Now those are some high quality frozen lamb steaks.

 

Serve up these lamb steaks with mint alongside roasties and seasonal vegetables and you've got yourself a lovely Sunday roast.

Preparation

Tastiest when grilled straight from the freezer.

  • Medium Grill 12-15 mins
  • Pre-heat the grill.
  • Turn over occasionally.

 

Oven cook - From Frozen

  • 230°C, Fan 210°C, Gas Mark 8, 12-15 mins
  • Pre-heat the oven.
  • Cook in the middle of the oven on a baking tray with upturned edges.
  • Turn over halfway through cooking.

 

Barbecue - From Frozen

  • Charcoal must be glowing red with powdery grey surface before cooking.
  • Turn over regularly.
  • Cook until no pink meat remains.

 

Please ensure your lamb grillsteaks are cooked until piping hot and cooked throughout, without any pink meat remaining.
These instructions are guidelines only.
Do Not refreeze after defrosting.

 

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Lamb (84%)

Water

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Sugar

Salt

Onion Powder

Yeast Extract

Vinegar Powder (contains BARLEYWHEAT)

Mint

Parsley

Natural Flavouring

Paprika

Garlic Powder

Natural Rosemary Flavouring

Spearmint Extract

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
 
1204
 
kJ
720
 
kJ
Energy (kcal)
 
289
 
kcal
172
 
kcal
Fat
 
20
 
g
10
 
g
of which
 
saturates
9.4
 
g
5.0
 
g
Carbohydrate
 
7.3
 
g
5.6
 
g
of which
 
2.3
 
g
1.7
 
g
Fibre
 
<0.5
 
g
<0.5
 
g
Protein
 
20
 
g
15
 
g
Salt
 
1.0
 
g
0.79
 
g

Nutrition & Reference Intakes Information

Per lamb grillsteak (77g) grilled provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 1204kJ / 289kcal