Ingredients
4 Rashers
Lean Streaky Bacon
1 Pinch
Black Pepper
1 Pinch
Clove
1
Sliced Gherkin
1 Tablespoon
Red Wine Vinegar
2 Teaspoons
Olive Oil
2
Red Onions
1 Tablespoon
Red Wine
4
White Roll
1 Teaspoon
Sugar
Method
- Slice red onions, gently fry in oil until opaque.
- Add cloves, sugar, red wine, red wine vinegar, sugar and pepper.
- Cook for 15minutes until thick and sticky.
- Cook beef burgers as per pack instructions.
- Grill bacon, toast bread roll, assemble burger and enjoy!
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
483.8
24.2
7.7
7.0
2.4
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.