20 mins
preparation
20 mins
cooking
Easy
4
Servings
Our method
- Slice red onions, gently fry in oil until opaque.
- Add cloves, sugar, red wine, red wine vinegar, sugar and pepper.
- Cook for 15minutes until thick and sticky.
- Cook beef burgers as per pack instructions.
- Grill bacon, toast bread roll, assemble burger and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
4 Rashers
lean streaky bacon
1 pinch
Clove
1
Sliced gherkin
1 pinch
Black pepper
2
teaspoons
Olive oil
2
Red onions
1
tablespoon
Red wine
1
tablespoon
Red wine vinegar
4
White roll
1
teaspoon
Sugar
4
Birds Eye Premium Beef Quarter Pounders
