Classic Cheese Burger and Wedges Recipe

Name: Classic Cheese Burger and Wedges Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 4 Birds Eye Original beef burgers; 4 Sesame burger buns; 4 Cheese slices (perhaps Mozzarella); 4 Lettuce leaves; 1 Red onion, sliced into rings; 1 large Tomato, sliced; 4 Medium potatoes; 15ml (1tbsp) Olive oil; 5ml (1tsp) Chilli powder; 2.5ml (1/2 tsp) Paprika; Pinch of salt & freshly ground black pepper

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Preparation Time

15'

Cooking Time

40'

Nr of servings

Difficulty Level

There's something satisfying watching cheese melt on top of a beef burger. Our original recipe burger served in a sesame bun with cheese, salad and homemade spicy wedges makes a quick an easy meal that both the kids and adults will enjoy!

Preparation Time

15'

Cooking Time

40'

Nr of servings

Difficulty Level

Ingredients

Birds Eye Original beef burgers

Sesame burger buns

Cheese slices (perhaps Mozzarella)

Lettuce leaves

Red onion, sliced into rings

large Tomato, sliced

Medium potatoes

15ml

(1tbsp) Olive oil

5ml

(1tsp) Chilli powder

2.5ml

(1/2 tsp) Paprika

Pinch of salt & freshly ground black pepper

Our method

Preheat the oven to 200C, gas mark 6.
Cut the potatoes into large wedges and put in a large bowl.
Add the olive oil, chilli and paprika to the potatoes, mix thoroughly.
Place the coated wedges onto a baking tray and roast for 30-40mins until golden, turn occasionally.
Cook the Beef Burgers (as per pack instructions)
Slice and lightly toast the burger buns.
Layer the base of the bun with lettuce, onion, tomato, burger and cheese. Serve with the potato wedges.

Delicious as it is, but add a little coleslaw or sweetcorn for an extra boost.