15 mins
preparation
40 mins
cooking
Easy
4
Servings
There's something satisfying watching cheese melt on top of a beef burger. Our original recipe burger served in a sesame bun with cheese, salad and homemade spicy wedges makes a quick an easy meal that both the kids and adults will enjoy!
Our method
- Preheat the oven to 200C, gas mark 6.
- Cut the potatoes into large wedges and put in a large bowl.
- Add the olive oil, chilli and paprika to the potatoes, mix thoroughly.
- Place the coated wedges onto a baking tray and roast for 30-40mins until golden, turn occasionally.
- Cook the Beef Burgers (as per pack instructions)
- Slice and lightly toast the burger buns.
- Layer the base of the bun with lettuce, onion, tomato, burger and cheese. Serve with the potato wedges.
Tip!
- Delicious as it is, but add a little coleslaw or sweetcorn for an extra boost.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
4
Birds Eye Premium Beef Quarter Pounders
4
Sesame burger buns
4
Cheese slices (perhaps Mozzarella)
4
Lettuce leaves
1
Red onion, sliced into rings
1
large Tomato, sliced
4
Medium potatoes
15ml
(1tbsp) Olive oil
5ml
(1tsp) Chilli powder
2.5ml
(1/2 tsp) Paprika
Pinch of salt & freshly ground black pepper
